Sale!

THURSDAY OPENING PARTY – FOLK SHOW

Original price was: 70.00€.Current price is: 65.00€.

Join our opening party with folk show to celebrate the beginning of Raks Glam Festival 2025!
Get ready for an unforgettable experience with traditional Polish songs and dances!

When: Thursday, 11th September 2025
Time: ~18:15- 22:00
Meeting Point: Near the festival venue, NCK (The Folk Show takes place about a 30-minute bus ride from the meeting point)
Dress Code: Casual smart dress will be appreciated. Red accent!
Included: A welcoming glass of cherry brandy, a dinner of three courses, unlimited buffet with traditional Polish cuisine dishes, unlimited buffet with alcoholic and non-alcoholic drinks. Transportation by bus.
Attractions: Traditional songs and dances performed by a Cracovian folk ensemble

The event is open to everyone, not just festival attendees.
We encourage you to bring your non-dancing companions with you!

Limited availability. Secure your spot now!

Description

Spend an unforgettable evening in a splendid scenery, accompanied by traditional Polish music, and consume traditional Polish dishes and drinks.

Folk Show means:

  • traditional songs and dances performed by a Cracovian folk ensemble
  • possibility to learn about the Polish culture and cuisine in a nutshell
  • meals prepared in accordance with traditional Polish cuisine recipes
  • tasty foods, great fun and unforgettable experience

 

Menu:

  • a welcoming glass of cherry brandy
  • a dinner of three courses (MENU A REGULAR):
    • Sour rye soup with potatoes and sausage
    • Pork chop with roasted potatoes and stewed cabbage
    • Apple pie served hot with ice cream
  • a dinner of three courses (MENU B VEGETARIAN):

    • Red borscht (beetroot soup)
    • Polish dumplings with potato and cheese filling
    • Apple pie served hot with ice cream
  • unlimited buffet with drinks: Coffee, Tea, Water, Fruit drink, Beer, Wine
  • unlimited buffet with traditional Polish cuisine dishes (available after dinner, both meat and vegetarian options): bread, lard, cucumbers in brine, cold meats and sausages, cheeses, pork jellies with vegetables, salads, fruit, a mix of roasted dumplings, a mix of grilled meats, potato casserole, bigos stew