THURSDAY OPENING PARTY – FOLK SHOW
Original price was: 70.00€.65.00€Current price is: 65.00€.
Join our opening party with folk show to celebrate the beginning of Raks Glam Festival 2025!
Get ready for an unforgettable experience with traditional Polish songs and dances!
When: Thursday, 11th September 2025
Time: ~18:15- 22:00
Meeting Point: Near the festival venue, NCK (The Folk Show takes place about a 30-minute bus ride from the meeting point)
Dress Code: Casual smart dress will be appreciated. Red accent!
Included: A welcoming glass of cherry brandy, a dinner of three courses, unlimited buffet with traditional Polish cuisine dishes, unlimited buffet with alcoholic and non-alcoholic drinks. Transportation by bus.
Attractions: Traditional songs and dances performed by a Cracovian folk ensemble
The event is open to everyone, not just festival attendees.
We encourage you to bring your non-dancing companions with you!
Limited availability. Secure your spot now!
Description
Spend an unforgettable evening in a splendid scenery, accompanied by traditional Polish music, and consume traditional Polish dishes and drinks.
Folk Show means:
- traditional songs and dances performed by a Cracovian folk ensemble
- possibility to learn about the Polish culture and cuisine in a nutshell
- meals prepared in accordance with traditional Polish cuisine recipes
- tasty foods, great fun and unforgettable experience
Menu:
- a welcoming glass of cherry brandy
- a dinner of three courses (MENU A REGULAR):
- Sour rye soup with potatoes and sausage
- Pork chop with roasted potatoes and stewed cabbage
- Apple pie served hot with ice cream
- a dinner of three courses (MENU B VEGETARIAN):
- Red borscht (beetroot soup)
- Polish dumplings with potato and cheese filling
- Apple pie served hot with ice cream
- unlimited buffet with drinks: Coffee, Tea, Water, Fruit drink, Beer, Wine
- unlimited buffet with traditional Polish cuisine dishes (available after dinner, both meat and vegetarian options): bread, lard, cucumbers in brine, cold meats and sausages, cheeses, pork jellies with vegetables, salads, fruit, a mix of roasted dumplings, a mix of grilled meats, potato casserole, bigos stew